Sapori d'Italia

Caciotta Alpina is a typical goat cheese from Northeast Italian Alps. It goes great with fresh fruit and white wine.

This is our one year aged Alpina. Caciotta Alpina is a typical goat cheese from Northeast Italian Alps. It goes great with fresh fruit and white wine.

Caciotta Alpina alle Erbe is our Caciotta Alpina encrusted and aged in classic and spontaneous Italian herbs. It is best diced on a mixed green salad, or combined with a drizzle of extra virgin olive oil and artisan Italian bread.

Dolce Classica is the traditional Italian sweet cheese. Our Classica one of the most popular cheeses we make. Dolce Classica goes well with just about anything. It is more of a classic table cheese in Italy, which is meant to be eaten anytime.

Caciotta al Peperoncino is the favorite cheese of Central Region of Italy. Enjoy the red pepper infusion. It is the best combined with Italian meats like Prosciutto or Sopressata, and a full body red wine from Tuscany or Pedmont.

Pepe Nero is our newest cheese. It is a version of our Dolce Classica with Cracked Black Pepper inside. It has a very original flavor, and has become a big hit in Italy. It is very well complimented by a nice red wine.

Caciotta alle Noci. If you like Walnuts, this cheese if for you. Walnuts are a classic combination for Dolce style cheeses. This cheese goes well with a raisins baguette and light red wine.

8 oz piece of all six flavors Dolce Classica Caciotta al Peperoncino Caciotta alle Noci Caciotta Alpina Caciotta Alpina alle Erbe Caciotta Pepe Nero